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Aramark @ Ameritech

May 7, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minors from 4/15/09 visit not corrected at this time.( #32-must provide a sneezeguard at self-service soup/cereal station; #35-broken baseboards & corner wall covings that are in disrepair or missing/cracked must be replaced; #38-faucet sprayer at 2-comp sink in the middle of kitchen must be raised above the water level of this sink by a hook/any device necessary to prevent back-siphonage. Citation issued.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean exterior of grease traps, exterior of bulk food containers in walk-in cooler, bottom of prep tables due to dirt/food debris/grease.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under front counter at cook's line, behind unused coolers or any heavy equipment in rear kitchen, under shelves of ealk-in cooler/freezer must be free of dirt/debris.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide light shields above cooking equipment at front cook's line.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.