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Aramark - Billings Kitchen

February 28, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: DURING INSPECTION IMPROPER USE OF EXPOSED HAND SINK OBSERVED STAFF WASHING POTS & PANS, INSTRUCTED TO REMOVE POTS & PANS, AND MAINTAIN AREA ACCESSBILE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED DURING INSPECTION NO HAND DRYING PROVISIONS IN REAR PREP, AND FRONT SERVING AREA, AND FRONT GRILL AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE SHOOT OF SODA MACHINE IN REAR AND FRONT PREP AREAS. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: DURING INSPECTION FOUND TCS FOODS COOKED BROCCOLI AT 126.5F IN FRONT SERVING LINE, INSTRUCTED TO MAINTAIN ALL FOOD ON HOT LINE AT 135F OR ABOVE. 1# BROCCOLI WAS DISCARED VALUE OF $1.50 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: DURING INSPECTION COLD SALAD SATAION FOUND 1#TUNA AT 46.8F, 1# BOILED EGGS AT 45.6, WITH A TOTAL VALUE OF $5.00 INSTRUCTED THAT ALL TCS ITEMS SHOULD BE AT 41F. ITEMS WERE DISCARDED PRIORITY VIOLATION 7-38-005 CONSALIDATED WITH ABOVE VIOLATION.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK STORAGE CONATINERS IN REAR PREP AND SQUEEZE BOTTLES AT FRONT SERVICE LINE WITH OUT COMMON NAMES, INSTRUCTED TO LABEL ITEMS OUT OF THEIR ORGINAL CONTAINERS AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS ON SERVING LINES OUT OF SANITAION SOLUTION, INSTRUCTED TO REMOVE FROM SERVING LINE AND PLACE IN SANITAIN SOLUTION AND MAINTAIN.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR BOTTOMS OF FRYERS IN KITCHEN SOILED WITH GREASE INSTRUCTED TO BE CLEANED & MAINTAINED IN MAIN KITCHEN AND GRILL AREA. ALSO CLEAN UNDER GRILL IN GRILL AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ALL FLOORS IN KITCHEN PREP AREAS WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on February 16, 2023: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.