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Aramark - Billings Kitchen

November 7, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND ONE COOLER IN THE DELI/GRILL AREA NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE OF UNIT WAS 53F. INSTRUCTED TO REMOVE ITEMS (HAM 56F, FRENCH TOAST BATTER AND PACKAGED AVACADO MIX----DISCARDED). INSTRUCTED NOT TO USE UNIT UNTIL REPAIRED OR REPLACED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED PEST ACTIVITY ON PREMISES. FOUND TWO LIVE ROACHES ON THE HOT PLATING LINE IN THE KITCHEN FOR PATIENTS AND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE STORAGE AREAS, UNDER THE FRONT SERVING LINE FOR STAFF AND IN DISHWASHING AREA ON THE FLOOR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED GREASE UNDER THE GRILL IN THE KITCHEN AREA; INSTRUCTED TO CLEAN AND REMOVE. CLEAN AREAS UNDER FRONT SERVING LINE TO REMOVE DROPPINGS OBSERVED.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE OR OTHER DEBRIS; CLEAN FLOORS IN AREAS WHERE NEEDED.
code 55

What changed since the previous inspection?

Compared with Pass on March 6, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.