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Aramark Educational Services, Inc.
April 4, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE KNIVES AND THE KNIFE RACKS IN THE PREP AREAS, THE NOZZLES ON THE BEVERAGE STATIONS AND THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST REGROUT FLOORS IN THE DISH MACHINE AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST ADJUST THE FAUCET IN THE WOMEN EMPLOYEE'S TOILET ROOM TO WHERE IT STAYS OPEN LONG ENOUGH TO ADEQUATELY WASH HANDS.
What changed since the previous inspection?
Compared with Pass on August 17, 2012: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.