Aramark Educational Services, Inc.

April 4, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND MAINTAIN THE KNIVES AND THE KNIFE RACKS IN THE PREP AREAS, THE NOZZLES ON THE BEVERAGE STATIONS AND THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. • MUST REGROUT FLOORS IN THE DISH MACHINE AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST ADJUST THE FAUCET IN THE WOMEN EMPLOYEE'S TOILET ROOM TO WHERE IT STAYS OPEN LONG ENOUGH TO ADEQUATELY WASH HANDS.
    code 38

What changed since the previous inspection?

Compared with Pass on August 17, 2012: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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