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Aramark-Freshii Store #1889

June 7, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE (A XEROX COPY POSTED) NOR CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, RICE, DAIRY, ETC.) INSTRUCTED TO HAVE THE ORIGINAL COPIES OF THE FOOD SANITATION CERTIFICATES AND THE CERTIFICATE HOLDER ON SITE AT ALL TIMES WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE CAN OPENER HAS DIRT BUILD UP ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS AND SINKS HAVE FOOD AND DIRT DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: THE MOP IS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO REMOVE FROM THE BUCKET OF DIRTY WATER THAT IT IS IN AND TO HANG UP TO DRY. MAINTAIN SAME.
code 41

What changed since the previous inspection?

Compared with Pass on June 28, 2016: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.