Cooked?✕
Aramark Nuveen Investments Cafe
April 23, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF. HAND SINKS IN EMPLOYEES WASHROOM TEMPERED WATER TEMPERATURE 58.0F IN WOMENS AND 56.0F IN MENS WASHROOM. ALSO TEMPERED WATER TEMPERATURE , ( HOT) AT ALL 3 HAND SINKS RANGED FROM 132.0F-148.0F. INSTRUCTED TO REPAIR FOR ADEQUATE HAND WASHING FOR EMPLOYEES. INSTRUCTED TO PROVIDE WATER TEMPERATURE AT 85.0F BY REINSPECTION. CRITICAL VIOLATION 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES. OBSERVED 7- TURKEY SAUSAGE AT 117.2F,APPROX 4-LBS PORK SAUSAGE AT 129.0F , 3-LBS OF POTATOES AT 106.0F ON HOT HOLDING SERVICE AREA. INSTRUCTED TO MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOOD REMOVED AND DISCARDED BY MANAGER COST APPROX $ 20.00-CDI. CRITICAL VIOLATION 7-38-005A
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Wash And Rinse Water: Clean And Proper TemperaturecriticalInspector note: OBSERVED NO COLD WATER AT BOTH FAUCETS OF 3- COMPARTMENT SINK. COLD WATER TEMPERATURE 142.0F. INSTRUCTED TO REPAIR, PROVIDE COLD WATER AT FAUCETS BY REINSPECTION. CRITICAL VIOLATION 7-38-030
What changed since the previous inspection?
Compared with Pass on June 8, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.