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Aramark - Sky Cafe

February 6, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings11
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO ADEQUATE HOT WATER AT REAR PREP AREA HANDSINK TO PROPERLY WASH HANDS. 90 DEGREES AT HANDSINK INSTRUCTED TO MAINTAIN 100-110 DEGREES AT ALL TIMES PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED HOT WATER WAS RESTORED DURING INSPECTION
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL PREPACKAGED ITEMS IN NEED OF PROPER LABELING WITH NAME OF PRODUCT, NAME OF FACILITY AND ADDRESS. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: SPONGES IN USE MUST BE REPLACE FREQUENTLY. INSTRUCTED TO MONITOR THE USAGE ON SPONGES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUBBER GASKETS IN NEED OF CLEANING AND OR REPLACING WHERE NEDDED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. • CAN OPENER IN REAR PREP AREA IN NEED OF CLEANING INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED ANAGER TO CLEAN AND MAINTAIN ALL AREAS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT P-TRAP AT FRONT PREP SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: WASTE CAN NEEDED AT GRILL HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING IN CORNERS AND WALL TO REMOVE ALL BUILD UP OF FOOD AND FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALL CERTIFICATES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGAN CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Not Ready on January 25, 2023: 11 findings appeared for the first time.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.