Aramark-Soldier Field

June 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND WALK IN FREEZER IN STAND 7.203 WITH EXCESSIVE ICE BUILD UP, MUST ELIMINATE.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER AT THE FOLLOWING SINKS: EXPOSED HANDWASHING SINK IN #309 AT NONE OF THE SINKS IN THE GRILL CONCESSION (3.310) STAND. AT STAND 5.315, 6.200 AND 7.203. ALSO, NO COLD WATER AT THE REAR EXPOSED HANDWASHING SINK IN #302, AT THE 3-COMPARTMENT AND MOPSINK IN #312 PER CITY CODE, NO COLD WATER AT THE EXPOSED HANDWASHING SINK IN STAND 7.301 AND AT THE REAR EXPOSED HANDWASHING SINK IN STAND 7.306. INSTRUCTED TO PROVIDE AND MAINTAIN. *NO CITATION ISSUE-FACILITY NOT OPERATING.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE, MUST PROVIDE THE ORIGINAL OR PROOF OF ENROLLMEMT.
code 21
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND EXPOSED HANDWASHING SINK IN CLUB 1 KITCHEN IN POOR REPAIR- SINK IS UNSTABLE AND NOT CONNECTED COMPLETELY AT THE PIPES CAUSING WATER TO RUN OUT PROFUSELY ONTO THE FLOOR. FRONT EXPOSED HAND WASHING SINK NEXT TO THE COFFE MACHINE IN STAND #3.204 DOES NOT DRAIN. THE FOLLOWING SINKS DRAINS SLOWLY AND MUST BE REPAIRED: THE EXPOSED HANDWASHING SINKS IN STAND 7.203, 7.206, 7.207 (FRONT SINK), 7.303, 7.304, 7.305 (FRONT SINK), 7.306 (FRONT SINK) AND 5.315. MUST HAVE ALL SINKS REPAIRED AND MAINTAINED.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVERS TO THE ICE BINS IN SOUTH MARCHE'S BAR AREA. MUST PROVIDE PANELS AND COVERS/DOORS TO THE ICE MACHINES OUTSIDE OF THE PRODUCTION KITCHEN AREA. MUST PROVIDE SPLASH GUARDS TO THE EXPOSED HANDWASHING SINK (SEPARATING IT FROM BOTH ICE BINS) IN BAR CONCESSION #3.300 AND TO THE REAR EXPOSED HANDWASHING SINK (SEPARATING IT FROM THE 3-COMP. SINK) IN STAND #3.116. MUST ALSO RECAULK AROUND THAT SAME EXPOSED HANDWASHING SINK IN STAND #3.116.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES THROUGHOUT. CLEAN AND MAINTAIN THE CAN OPENER AND COOKING EQUIPMENT IN THE MAIN AND PRODUCTION KITCHEN. MUST CLEAN THE GREASE TRAP IN STAND #3.116-REMOVE GREASE/DIRT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL BARS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST FIND CAUSE OF STANDING WATER ON THE FLOORS IN FRONT OF THE ICE MACHINE IN THE PRODUCTION KITCHEN AREA, IN STAND #3.210; AROUND FLOOR DRAIN IN STAND #7.206 AND AROUND THE PACKAGE ICE BIN IN STAND #7.303 AND ELIMINATE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST FIX THE DAMAGED WALL BEHIND THE MOPSINK IN STAND #312 AND REMOVE PEELING/CHIPPED PAINT FROM WALL AROUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHTING TO THE WALK IN COOLER IN THE CLUB KITCHEN AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE FOLLOWING PLUMBING ISSUES: DUMP SINK LEAKING AT THE DRAIN PIPE NEXT TO THE EXPOSED HANDWASHING SINK AND SODA GUNS MISSING DRAIN PIPES IN THE NORTH MARCHE' BAR AREA. 2-COMP. SINK IN THE MAIN KITCHEN LEAKS AT THE BOTTOM OF THE LEFT COMPARTMENT. EXPOSED HANDWASHING SINK SLOWLY DRAINS IN THE FRONT PRODUCTION PREP AREA. PROVIDE DRAIN HOSE SODA LINES IN STAND #309. LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN STAND 3.303
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE CLUTTERED AREAS IN THE PRODUCTION PREP AREA AND ALL OTHERS THAT HAVE EQUIPMENT BLOCKING ACCESS TO THE COOLERS/FREEZERS.
code 41

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.