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Aramark-Soldier Field

July 3, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE COVERS TO THE ICE BINS IN SOUTH MARCHE'S BAR AREA. MUST PROVIDE PANELS AND COVERS/DOORS TO THE ICE MACHINES OUTSIDE OF THE PRODUCTION KITCHEN AREA. MUST PROVIDE SPLASH GUARDS TO THE EXPOSED HANDWASHING SINK (SEPARATING IT FROM BOTH ICE BINS) IN BAR CONCESSION #3.300 AND TO THE REAR EXPOSED HANDWASHING SINK (SEPARATING IT FROM THE 3-COMP. SINK) IN STAND #3.116. MUST ALSO RECAULK AROUND THAT SAME EXPOSED HANDWASHING SINK IN STAND #3.116.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL ICE MACHINES THROUGHOUT. CLEAN AND MAINTAIN THE CAN OPENER AND COOKING EQUIPMENT IN THE MAIN AND PRODUCTION KITCHEN. MUST CLEAN THE GREASE TRAP IN STAND #3.116-REMOVE GREASE/DIRT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL BARS, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST FIND CAUSE OF STANDING WATER ON THE FLOORS IN FRONT OF THE ICE MACHINE IN THE PRODUCTION KITCHEN AREA, IN STAND #3.210; AROUND FLOOR DRAIN IN STAND #7.206 AND AROUND THE PACKAGE ICE BIN IN STAND #7.303 AND ELIMINATE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST FIX THE DAMAGED WALL BEHIND THE MOPSINK IN STAND #312 AND REMOVE PEELING/CHIPPED PAINT FROM WALL AROUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHTING TO THE WALK IN COOLER IN THE CLUB KITCHEN AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE FOLLOWING PLUMBING ISSUES: DUMP SINK LEAKING AT THE DRAIN PIPE NEXT TO THE EXPOSED HANDWASHING SINK AND SODA GUNS MISSING DRAIN PIPES IN THE NORTH MARCHE' BAR AREA. 2-COMP. SINK IN THE MAIN KITCHEN LEAKS AT THE BOTTOM OF THE LEFT COMPARTMENT. EXPOSED HANDWASHING SINK SLOWLY DRAINS IN THE FRONT PRODUCTION PREP AREA. PROVIDE DRAIN HOSE SODA LINES IN STAND #309. LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN STAND 3.303
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE CLUTTERED AREAS IN THE PRODUCTION PREP AREA AND ALL OTHERS THAT HAVE EQUIPMENT BLOCKING ACCESS TO THE COOLERS/FREEZERS.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 26, 2013: 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.