Aramark-Soldier Field

August 14, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings5

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: CONCESSION STAND PANTRY 204 C2: HANDSINK ALONG FRONT SERVICE/PREP AREA OBSTRUCTED WITH SOILED CUPS. MUST REMOVE AND MAINTAIN ACCESSIBLE CONCESSION PANTRY 302 C3: HANDSINK ALONG FRONT SERVICE/PREP AREA OBSTRUCTED WITH SOILED DISHES. MUST REMOVE TO ALLOW PROPER HANDWASHING. HANDSINK IN PIZZERIA PREP AREA HAS NO DRAIN PIPES CONNECTED AT THE BOTTOM. MUST REPAIR. MUST ALSO CONNECT HOT AND COLD RUNNING WATER. UG 440 HANDSINK WITH NO COLD WATER, HOT WATER IS TO HOT TO WASH HANDS. MUST CONNECT AND MAINTAIN. (PLUMBER ARRIVED) THE FOLLOWING STANDS IN NEED OF HANDSINKS: U2PF3/SECT 209 #311/U3PF6 #308/U3PF4 #310/U3PF5 #313/UP3F7 #314/U3PF8 #212/U2PF2 MUST CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN PREP COOLER AT IMPROPER AIR TEMPERATURE OF 52.8 DEGREES WITH POTENTIALLY HAZARDOUS FOODS (GUACAMOLE AND SOUR CREAM) LOCATED AT NACHO CHICAGO DOG U2PF3/SECT 203 FOUND 2 DOOR REFRIGERATOR UNABLE TO MAINTAIN PROPER TEMPERATURE, AIT TEMP 45.8 DEGREES REFRIGERSTOR WAS REMOVED AND ALTERNATE MEANS OF REFRIGERATION WAS USED. CORRECTED DURING INSPECTION CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: CONCESSION PANTRY 205/C2 HOT DOGS 122.2 DEGREES 5 LBS DISCARDED CONCESSION PANTRY 204/C2 SLICED TOMATOES 50.7 DEGREES 2 LBS DISCARDED CONCESSION PANTRY 302/C3 PIZZA AT 101 DEGREES 2 LBS DISCARDED PG 114 POLISH 129.3, BRATWURST 131.1 DEGREES 7 LBS DISCARDED $20 BOBAKS PG 440 CUT TOMATOES 50.2 DEGREES 1 LB, BRATWURST 51.3 15 LBS DISCARDED $50 U3PF6/ITALIAN BEEF ITALIAN BEEF 128.5 2 LBS DISCARDED #213 PIZZA STAND PEPPERONI PIZZA 2LBS 50.2 DEGREES DISCARDED PG 138/BOBAKS CHICAGO POLISH SAUSAGE 50.1 DEGREES 5 LBS, HOT DOGS 49.9 5 LBS DISCARDED U2PF3/SECT 209 NACHO CHICAGO DOG GUACAMOLE 57.3 DEGREES, SOUR CREAM 52.4 DEGREES 3 LBS DISCARDED. NORTH CARVERY (5) POP-UP C2 TURKEY 128.8 2LBS, SALSA 51-54 DEGREES 8 LBS DISCARDED CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: FOUND THE FOLLOWING POOR HYGENIC PRACTICES AT THE FOLLOWING STANDS: #213 PIZZA STAND 2 EMPLOYEE BEVERAGES WITHOUT LIDS ON PREP TABLE #134 HOT DOG CONCESSION EMPLOYEES HANDLING FOOD, SERVING FOOD, CHANGING GLOVES, NO HOT WATER FOR HAND WASHING, CLEANING OR SANITIZING. CRITICAL VIOLATION 7-38-010 CITATION ISSUED.
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: #134 HOT DOG CONCESSION FOUND NO HOT WATER IN STAND AT TIME OF INSPECTION. FOUND WOMANS WASHROOM HANDSINKS WITHOUT HOT WATER IN SECTION 312. HOT WATER WAS RESTORED AT END OF INSPECTION. CRITICAL VIOLATION 7-38-030 CITATION ISSUED
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: #134 HOT DOG CONCESSION: EVIDENCE OF SEVERAL SMALL FLYING INSECTS ON PREMISES 10-15 FLIES CONTACT PEST CONTROL FOR SERVICE SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MAIN KITCHEN (FLOOR GC) MUST STORE ALL MULTI USE UTENSILS UPSIDE DOWN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: #431 UG RUBBER GASKETS ON REACH IN COOLER IN NEED OF REPLACING WHERE WORN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: #431 UG: SODA DISPENSORS CONCESSIONS PANTRY 205 C2: DETAIL CLEAN PREP TABLES AND HOLDING EQUIPMENT. CONCESSION PANTRY 204 C2: DETAIL CLEAN ALL EQUIPMENT. CONCESSION PANTRY 302 C3: DETAIL CLEAN ALL EQUIPMENT. MAIN KITCHEN FLOOR GC: CLEAN INTERIOR UNUSED PREP COOLER, CLEAN INTERIOR OF UNUSED GARBAGE DISPOSAL AT THE 2 COMP SINK AND REMOVE FOOD WASTE, CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOODS. #441 UG: SODA DISPENSORS IN NEED OF CLEANING #435 UG COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE BUILD UP. #433 UG SODA DISPENSORS, COOKING EQUIPMENT, INTERIOR OF REACH IN COOLER. #432 UG STEAMER, SODA DISPENSOR, AND INTERIOR OF REACH IN #444 FIRST DOWN FRANKS: DETAIL CLEAN LIGHT SHIELDS IN PREP AREA #434 UG ALL EQUIPMENT IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FOLLOWING IN NEED OF CLEANING: #434 UG FLOORS IN NEED OF DETAIL CLEANING #434 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #433 UG FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING #435 UG FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING #441 UG FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT MAIN KITCHEN FLOOR GC: KEEP FLOORS DRY IN DISHWASHING AREA. #134 HOT DOG CONCESSION: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND REAR CONCESSION PANTRY 302 C3 FLOORS IN REAR DISHWASHING AREA IN NEED OF CLEANING CONCESSION PANTRY 204 C2 DETAIL CLEAN FLOORS CONCESSION PANTRY 205 C2 DETAIL CLEAN FLOORS #431 UG FLOORS IN NEED OF CLEANING THROUGH OUT #438 UG FLOORS IN NEED OF CLEANING THROUGH OUT #436 UG FLOORS IN NEED OF CLEANING THROUGH OUT #442 UG MAINTAIN FLOORS DRY IN CORNERS #443 UG MAINTAIN FLOORS DRY IN CORNERS #132 PIZZA CONNECTION: CLEAN FLOORS UNDER 3 COMP SINK AND AT REAR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE FOLLOWING IN NEED OF CLEANING: #434 UG WALLS IN NEED OF CLEANING TO REMOVE SPLATTER #433 UG CEILING TILES IN NEED OF CLEANING MAIN KITCHEN FLOOR GC: DETAIL CLEAN WALLS UNDER DISHMACHINE AND 3 COMP SINK #431 UG CEILING TILES IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER #442 UG REMOVE COBB WEBS FROM WALLS #110 FIRST DOWN FRANKS: SCRAPE AND REPAINT PEELING PAINT ON BACK WALL #444 UG REPAIR CORNER OF DOOR FRAME MUST CORRECT AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: #152 FIRST DOWN FRANKS: INADEQUATE LIGHTING ABOVE PIZZA OVEN. #108 FIRST DOWN FRANKS: LIGHTING OUT ABOVE HANDSINK AND REAR PREP AREA MUST CORRECT
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE FOLLOWING IN NEED OF CORRECTING: #434 UG LEAK AT HANDSINK #432 UG LARGE LEAK AT P-TRAP ON 3 COMP SINK #433 UG LEAK AT P-TRAP ON 3 COMP SINK MAIN KITCHEN FLOOR GC: PROVIDE STOPPERS FOR 3 COMP SINK #431 UG DRAINS IN NEED OF DETAIL CLEANING #312 CARVERY 3 COMP SINK WITHOUT DRAIN PLUGS #119 SECOND CITY PIZZA: 1 SINK STOPPER MISSING AT 3 COMP SINK #214 GRILL STAND: 3 COMP SINK LEFT BASIN PLUMBING LEAKING MUST CORRECT AND MAINTAIN
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: #119 SECOND CITY PIZZA: THERMOMETER NEEDED IN PREP COOLER MUST CORRECT AND MAINTAIN
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CONCESSION PANTRY 302 C3: REMOVE CLUTTER AND EXCESSIVE DEBRIS FROM PREP AREAS. MUST CORRECT AND MAINTAIN
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: #432 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #433 UG ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. #440 BOBAK'S ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS OR TIE HAIR BACK. MUST CORRECT AND MAINTAIN
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: #214 GRILL STAND ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT IN THE ICE. MUST CORRECT AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2013: 16 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.