Aramark-Soldier Field

September 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings5

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Broken hot water Knob at hand sink in concession stand # 437, no hand soap at hand wash sink of stand #144, 152 and 159, instructed to keep hand sinks in good repair provided with soap and paper towels. critical citation issued 7-38-30
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facility not maintaining proper cooling temperature, found prep cooler at concession stand #433 cook line at 53.3f, instructed to keep all coolers at 40F or lower. critical citation issued 7-38-005(A). cooler was removed from service.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found the following food items held at improper temperature. 80Lbs of hot dogs at 52.3f concession stand #433, 4lbs of cooked onions at 115.3f at Bobaks sausage stand, 20lbs of potato soup at 53.2f being thawed in standing water at main kitchen. instructed mgr to keep such foods at 40f or lower, 140f or higher. critical citation issued 7-38-005(A) food items discarded.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Poor hygienic practices among food handlers, found a cashier holding a cup with fingers inside the cup after wiping her face with her hand, also placing money on top hot dogs wrapper on prep table. instructed mgr to have food handlers practice good hygienic practices. critical citation issued 7-38-010.
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: No running hot water in concession stand #433 while food being prepared and served. critical citation issued 7-38-030. food sales stopped at this stand.
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: inadequate food protection, found soda bottles stored in ice bins, the the ice is used for consumption, instructed to keep ice bine from any contaminants. condensation drippings on food items in prep cooler at main kitchen. serious citation issued 7-38-005(A).
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Inadequate pest control, found about 300 mouse droppings in the following concession stands: 431, 432,440,441,400, 213,205, 214, 204 droppings were found along wall base, behind grease trap, behind hot water tank and under 3-comp sinks. instructed mgr to eliminate rodents activities in all affected areas. serious citation issued 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Heavy leak under 3-comp sink pipe at stands # 119, 441. instructed to repair and maintain plumbing. serious citation issued 7-38-030
code 24
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ice scoop stored in ice bin at front service lines in several stands, instructed to keep scoop stored off ice cubes in a clean container.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 3, 2015: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.