Aramark-Soldier Field

August 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings5

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND NO HAND WASHING SINK AT THE FOLLOWING FOOD PREPARATION AREAS: -STAND #212 NACHO STAND, STAND #209-ROAST CARVERY STATION, #206 AND #119. INSTRUCTED TO INSTALL A HAND WASHING SINK PER CITY CODE WITH SOAP/HAND SANITARY DEVICE PER CITY CODE. -THE REAR HAND WASHING SINK IN STAND #123 IS IN POOR REPAIR, GUSHING WATER FROM UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN. FOUND THE FOLLOWING HAND SINKS NOT ACCESSIBLE (BLOCKED BY A DOOR, STORAGE RACKS AND ICE STORAGE UNIT) UTENSILS AND/OR WITH NO SOAP AND/OR HAND SANITARY DEVICES IN THE FOLLOWING FOOD PREPARATION AREAS: -#108, BAR STAND #309, GRILL HOUSE SECTION 103 (LOCATED NEXT TO THE MEN'S TOILET ROOM), #114, #431, #143, #432 AND #433. -THE HAND SINK IN THE FOOD PREPARATION #108 (NEXT TO WATER FRIDGE) HOT WATER KNOB NOT FUNCTIONING. INSTRUCTED TO FIX AND MAINTAIN. -FOOD HANDLER OBSERVED DISCARDING OF JALEPENO JUICE IN THE HAND SINK IN WINDY CITY #438 FOOD PREPARATION AREA. INSTRUCTED TO DISCARD OF IN THE APPROPRIATE SINKS. CRITICAL VIOLATION 7-38-030
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND COOLER IN THE REAR FOOD PREPARATION AREA (NEAR THE OVENS) IN THE PIZZA #443, NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. THE AMBIENT TEMPERATURE WAS 65.1F. -FOUND (2) 2-DOOR REACH IN COOLER IN THE MAIN KITCHEN FOOD PREPARATION AREA NOT ABLE TO MAINTAIN TEMPERATURE. TEMPERATURES WERE 55.0F FOR ONE AND 53.0F FOR THE OTHER. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 40F OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: -44 LBS. OF SAUSAGE AND CHEESE PIZZAS STORED IN THE COOLER IN THE REAR FOOD PREPARATION AREA AT THE PIZZA 443 STAND. TEMPERATURES RANGED FROM 46.4F-57.4F. -3 LBS. OF SOUR CREAM (53.8F) AND 3 LBS. OF GUACAMOLE (56.1F) WAS ON THE COUNTER IN THE ARAMARK STAND #307. -8 LBS. OF HOT DOGS (123.4F-127.3F) STORED IN AN ALTO SHAAM IN ARAMARK STAND #306. -MAYO (53.8F-55.0F), CHEESE (54.0F) AND SUSHI (53.8F) IN THE MAIN KITCHEN. INSTRUCTED TO KEEP HOT FOODS AT 140F OR HIGHER AND COLD FOODS AT 40F OR LOWER AT ALL TIMES. MANAGERS VOLUNTARILY DISCARDED OF THE PRODUCT. AT A COMBINED VALUE OF $1,000.00 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: FOUND THE FOLLOWING POOR HYGIENIC PRACTICES: -OBSERVED AN EMPLOYEE (CHEF) IN THE ROAST CARVERY STATION #209 PUT ON GLOVES WITH OUT WASHING HIS HANDS AND THEN STARTED SLICING TURKEY MEAT. -OBSERVED AN EMPLOYEE IN THE STAND #206 FOOD PREPARATION AREA PUT ON GLOVES WITH OUT WASHING HIS HANDS AND THEN BEGAN TOUCHING READY TO EAT FOODS (HOT DOG BUNS). -STAFF MEMBER IN STAND #132 WASHED HIS HANDS AT THE 3-COMPARTMENT SINK. -FOOD HANDLER IN BOOTH #431 DRINKING SODA IN THE FOOD PREPARATION AREA. INSTRUCTED TO HAVE EMPLOYEES TO WASH THEIR HANDS BEFORE PUTTING ON GLOVES, USE THE DESIGNATED HAND SINKS AND DRINK ONLY FROM CUPS WITH LIDS AND A STRAW. CRITICAL VIOLATION #7-38-010 (A).
code 6Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT AND/OR COLD WATER AT THE FOLLOWING HAND SINKS IN THE FOLLOWING STANDS: -NO HOT WATER AT THE REAR HAND SINK (IN FRONT OF THE WALK-IN COOLER) IN STAND #108. -NO RUNNING WATER AT THE HAND SINK IN PG 103 FOOD PREPARATION AREA. -NO RUNNING WATER AT THE HAND SINK IN FOOD PREPARATION AREA NEXT TO STAND #152 MEZZANINE. -FOUND NO HOT WATER AT THE 3-COMPARTMENT SINK IN STAND #108. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. INSTRUCTED TO PROVIDE HOT/COLD RUNNING WATER AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND 2 BAGS OF AU JUS INSIDE THE 2 DOOR COOLER IN DIRTY POOLING WATER AT THE BOTTOM OF THE UNIT IN THE FOOD PREPARATION AREA #132. OBSERVED CANNED BEER STORED IN ICE THAT IS USED FOR CONSUMPTION. ALSO, AN EMPLOYEE WAS OBSERVED SLAMMING A BAG OF ICE ONTO THE DIRTY FLOOR. INSTRUCTED TO PROTECT FOOD DURING STORAGE AT ALL TIMES. SERIOUS VIOLATION 7-38-005 (A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND RODENT DROPPINGS AND LIVE SMALL FLIES IN THE FOLLOWING AREAS: -15 DROPPINGS ALONG THE WALL UNDER THE HOT WATER HEATER TANK IN STAND #134; 40 DROPPINGS ALONG THE FRONT PREP SIDE WALL, IN THE CORNERS NEAR THE ENTRY DOOR IN WINDY CITY EXPRESS #440 FOOD PREPARATION AREA; 20 DROPPINGS NEAR THE GREASE TRAP AND 10 UNDER BAG IN BOX SODA IN STAND #434; 15 DROPPINGS NEAR 3-COMPARTMENT SINK IN #438 AND UNDER A BAG IN BOX SODA; ABOUT 30 DROPPINGS AT THE REAR AREA IN THE CORNER AROUND THE GREASE TRAP AND ALONG THE WALL IN THE MONEY CAGE; 20 BEHIND THE FRONT COUNTER IN STAND #431; 5 DROPPINGS IN BOOTH #433; 10 DROPPINGS ON THE FLOOR UNDER THE SODA DISPENSOR IN BOOTH #432. -FOUND 15 SMALL BLACK FLIES IN BAR #436 AREA, 10 IN THE MAIN KITCHEN DRY STORAGE AND 5 BY THE DISH WASHING AREA IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALL DROPPINGS AND FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND THE GREASE CONTAINER IN THE OUTSIDE LOADING DOCK AREA WITH ACCUMILATED GREASE AND DUMPSTER AREA FLOOR WITH FOOD DEBRIS, BOTTLES, PLASTIC AND CARD BOARD. INSTRUCTED TO CLEAN THE GREASE CONTAINER AND CLEAN THE DUMPSTER AREA. MAINTAIN SAME. 7-38-020
code 19
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: FOUND NO CHEMICAL TEST KITS FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINKS OR TO STORE WASH CLOTHS USED TO WIPE SURFACES AT THE FOLLOWING AREAS: PANTRY 214, BOOTH #431, #213 AND #123. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-30
code 22
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND WATER LEAKING PROFUSELY FROM UNDERNEATH THE 3-COMPARTMENT SINK IN SECOND CITY PIZZA #435 DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN. 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE COOLER DOORS BROKEN IN FOOD PREPARATION AREA VC #130. ALSO, MUST REMOVE THE RUST FROM THE SHELVES INSIDE THE 2 DOOR COOLER IN THE MAIN KITCHEN. INSTRUCTED TO FIX AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND POOLING WATER INSIDE THE 2 DOOR BEER COOLER IN VC #130 AND #134. THE INTERIOR OF THE FRYERS IN BOOTH #126 NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN BOOTH #126 AND #143.
code 34

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.