Aramark-Soldier Field

August 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings4

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12. OBSERVED HAND WASHING SINKS NOT AVAILABLE AT THE FOLLOWING LOCATIONS; BOOTH #212, AND AT NUTS ON CLARK BOOTH. INSTRUCTED TO PROVIDE HAND WASHING SINKS AT ALL TIMES BOOTH IS OPEN AND OPERATING. 5-205.11. OBSERVED HAND WASHING SINK INACCESSIBLE AT BEVERLY BAR WITH PRINTER AND RECEIPTS INSIDE OF THE HAND SINK AND HAND WASHING SINK BLOCKED WITH CONTAINER OF SLICED FRUITS SITTING ON TOP OF THE HAND WASHING SINK. OBSERVED NO HOT OR COLD WATER COMING OUT OF THE FAUCET AT THE HAND WASHING SINK LOCATED AT PG 149 DURING THE TIME OF THE INSPECTION. MANAGER CORRECTED ON SITE AND BY THE END OF THE INSPECTION HOT AND COLD WATER WAS RESTORED TO THE HAND WASHING SINK. PRIORITY VIOLATION. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINKS AVAILABLE TO ALL FOOD HANDLERS AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). 6-301.12. OBSERVED NO SOAP AND PAPER TOWELS AT THE FOLLOWING HAND WASHING SINKS; BEVERLY BREWERY AND BOOTH #149. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. (CITATION ISSUED UNDER 5-202.12)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14. OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11. OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: 2-301.14. OBSERVED A FOOD HANDLER RUB HIS FACE WITH FOOD GRADE DISPOSABLE GLOVES ON THEN CONTINUE TO PREP FOODS FOR HUMAN CONSUMPTION WITHOUT DISCARDED GLOVES IN USE, WASHING HANDS AND THEN PUTTING ON A CLEAN PAIR OF FOOD GRADE DISPOSABLE GLOVES LOCATED AT BOOTH #125. INSTRUCTED TO ALWAYS DISCARD SOIL FOOD GRADE DISPOSABLE GLOVES AND WASH HANDS BEFORE PUTTING ON CLEAN FOOD GRADE DISPOSABLE GLOVES. MANAGER INSTRUCTED FOOD HANDLER TO WASH HANDS AND CHANGE GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A)OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (2 SLICES PIZZA, 1 DOZEN HOT DOGS) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN BOOTHS #434, #435 117F-120F WORTH $5.00. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND TO ALWAYS MAINTAIN ALL HOT HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #22.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2). OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES; 1 LB OF SLICED TOMATOES AT 55F, 2 LBS OF CHEESE AT 54F, AND CHEESE PIZZA AT 44.5F-45.5F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL SAID ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT THE PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11. OBSERVED PREP COOLER UNIT WITH TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES AT 55F) AT AN AMBIENT AIR TEMPERATURE OF 50F DURING THE INSPECTION AT BOOTH #431. INSTRUCTED TO MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SLICED TOMATOES AND WILL NOT BE USING THE REACH IN COOLER UNTIL MAINTAINING 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111. OBSERVED 50 RODENT DROPPINGS BY BOOTH #213, 20 RODENT DROPPINGS BEHIND THE ICE MACHINE AT BOOTH #214, 50 RODENT DROPPINGS UNDER THE SHELVES AND REFRIGERATION UNITS ACROSS FROM THE COOKING EQUIPMENT IN THE MAIN KITCHEN, 11 RODENT DROPPINGS AT BOOTH #119 AND 20 RODENT DROPPINGS INSIDE OF THE MAIN WAREHOUSE UNDER THE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38

What changed since the previous inspection?

Compared with Pass on August 22, 2017: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.