Aramark-Soldier Field

October 23, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEES OPEN BEVERAGES ABOVE CLEAN DISHES; INSTRUCTED TO REMOVE.
code 6Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND TCS FOOD NOT PROPERLY DATE MARKED AS REQUIRED. 30 LBS OF BUFFALO CHICKEN PASTA NOT DATE MARKED IN WALK IN COOLER (MAIN KITCHEN); INSTRUCTED THAT ALL TCS FOODS MUST BE DATE MARKED AS REQUIRED. FOOD DISCARDED. VALUE $ PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RODENT AND INSECT ACTIVITY ON PREMISES. IN THE MAIN KITCHEN FOUND 50 MOUSE DROPPINGS IN THE HOT HOLDING CABINET IN DRY STORAGE AREA, 35 MOUSE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL AND ON BOXES, 50 MOUSE DROPPINGS INSIDE OF THE OVEN, 20 DROPPINGS INSIDE THE BOTTOM CABINET OF THE FRYER. 40 OR MORE MOUSE DROPPINGS FOUND UNDER THE FRYER AND ON THE PREP TABLE NEXT TO THE FRYER IN THE CLUB PANTRY #204. 60 TO 70 MOUSE DROPPINGS ALONG THE WALLS OF THE CUP STORAGE ROOM AND 20 TO 30 DROPPINGS IN THE LIQUOR STORAGE ROOM. ALSO SIGHTED ONE LIVE MOUSE IN THE LIQUOR STORAGE ROOM. IN THE PRODUCTION KITCHEN FOUND 50 FRUIT FLIES IN THE ONION STORAGE CONTAINER AND INSIDE OF THE UNUSED ICE MACHINE; MUST ELIMINATE ACTIVITY. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: (PRODUCTION KITCHEN) POPCORN MACHINE, (MAIN KITCHEN) TWO DOOR REACH IN COOLER IN NEED OF CLEANING. STAND #134 RUSTY SHELVES INSIDE OF REACH IN COOLER, SPILLAGE UNDER FRONT SERVICE AREA COUNTER AND FAN VENTS TO REMOVE DUST. STAND #123 ONE DOOR COOLER INTERIOR. STAND #143 REMOVE DIRT AND GREASE FROM COOKING EQUIPMENT. CLUB PANTRY #214 CLEAN BOTTOM OF FRYER TO REMOVE GREASE. CLUB PANTRY #204 CLEAN BOTTOM OF FRYER TO REMOVE GREASE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKING FROM UNDERNEATH THE STEAM OVEN IN THE PRODUCTION KITCHEN; REPAIR LEAKING FROM STEAM OVEN. FOUND STANDING WATER AT HANDSINK IN STAND #134; REMOVE STANDING WATER FROM SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: PRODUCTION KITCHEN----CLEAN FLOORS THROUGHOUT KITCHEN. STAND #122 CLEAN FLOOR IN REAR DISH AREA. STAND #132 WALK-IN BEER COOLER CLEAN FLOOR TO REMOVE SPILLS FROM FLOOR AND CLEAN WALLS TO REMOVE BUILD UP OF DUST. ALSO REMOVE FOOD DEBRIS UNDER EQUIPMENT AND FROM SHELVING UNITS. CLEAN AREA ALONG THE EDGES OF THE MOP SINK. STAND 134, CLUB PANTRY #214 AND CLUB PANTRY #204 CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT WHERE NEEDED. WALK-IN COOLERS LOCATED DOWN THE HALL FROM THE MAIN KITCHEN: CLEAN FAN COVERS IN WALK-IN UNITS AND REMOVE THE BLACK SUBSTANCE (BUILD UP) AT THE DOOR WAY OF THE UNIT. • OBSERVED SOME WATER DAMAGE IN THE CORNER AREA OF THE WALK-IN COOLER OF THE WALK-IN COOLER DOWN THE HALL FROM THE MAIN KITCHEN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A LIGHT OUT IN STAND #134; REPLACE BULB.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 10, 2019: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.