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Aramark-Soldier Field
October 13, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings10
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVER 2 PORTABLE NACHO CARTS WITH NO HANDSINK FOR PROPER HANDWASHING. INSTRUCTED TO STOP OPERATION UNTIL HANDSINKS ARE PROVIDED. CORRECT AND MAINTAIN. SEE CITATION ABOVE • FOUND 3 HANDSINKS (POPCORN KITCHEN, C-1 KITCHEN, SOUTH MARCHE) WITH NO SOAP OR PAPER TOWELS AVAILABLE FOR PROPER HANDWASHING. INSTRUCTED TO CORRECT AND MAINTAIN. SEE CITATION ABOVE • OBSERVED 1 HANDSINK AT BOOTH 134 KOSHER HOT DOGS OBSTRUCTED INSTRUCTED TO KEEP ALL HANDSINKS CLEAR FROM OBSTRUCTION. SEE CITATION ABOVE • FOUND 2 HANDSINKS IN MIDWAY SOUTH (85 DEGREES) AND BAR 140 AREA (75 DEGREES) WITH LOW HOT WATER. INSTRUCTED TO CORRECT AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL LARGE BULK FOOD CONTAINERS IN NEED OF PROPER LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: ALL DESSERT CARTS IN NEED OF PROPER COVERING WHILE IN TRANSPORT TO PROTECT FOOD FROM CONTAMINATION OF ELEMENTS. INSTRUCTED TO STOP OPERATION OR COVER PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED • ALL BUFFET AND CARVING STATIONS IN NEED OF PROTECTION INSTRUCTED TO ADD SNEEZE GUARDS AT ALL AREAS. INSTRUCTED TO DISCONTINUE PRACTICE UNTIL PROTECTED PRIORITY 7-38-005 CITATION ISSUED
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Personal CleanlinessInspector note: ALL CHEF COATS IN NEED OF REPLACING WHERE WORN AND DISCOLORED INSTRUCTED TO CORRECT AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: LARGE CAN OPER IN MAIN KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: ALL HOT HOLDING BOXES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • POPCORN MACHINE IN POPCORN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • BOTTOM OF FRYERS IN STAND 125 IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK AT HANDSINK P-TRAP IN DISHWASHING AREA OF STAND #443 INSTRUCTED TO REPAIR.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: OUTSIDE GARBAGE AND GREASE CONTAINERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND GREASE ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN AREA CLEAN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS AND WALLS IN POPCORN PREP KITCHEN IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. FLOORS IN DISHWASHING AREA BOOTH 443 IN NEED OF DETAIL CLEANING. WALLS BEHIND COOKING EQUIPMENT IN STAND 125 IN NEED OF DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: HOOD VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DUST, SPIDER WEB, ETC. BOOTH #439, BOOTH #431 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on December 20, 2021: 7 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.