Aramark-Soldier Field

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings10
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 71.2-72.3F AT C1 MEN AND WOMEN'S WASHROOM HANDWASHING SINKS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  code 10Priority
• ⚠️Food In Good Condition, Safe, & Unadulteratedcritical
  Inspector note: OBSERVED DISCOLORED, SPOILED, MUSHY AND FOUL SMELLING FOOD IN FIRST FLOOR WALKIN COOLER. OBSERVED DISCOLORED, MUSHY AND FOUL SMELLING SHREDDED LETTUCE AND DISCOLORED AND SPOILED CITRUS JUICE. CORRECTED ON SITE SAID FOOD VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT VALUED AT $450 AND WEIGHING 90LBS. INSTRUCTED FOOD SHALL BE SAFE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  code 13Priority
• 🪳pests in the house
  Official wording: Insects, Rodents, & Animals Not Present
  Inspector note: OBSERVED OVER 100 MOUSE AND RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE AND IN CORNERS IN MAIN PREP AREAS, DISHWASHING AREAS, STORAGE AREAS, CONCESSION AREAS AND BARS. OBSERVED OVER 100 SMALL FLIES ON CEILING, WALLS, AND EQUIPMENT. OBSERVED SMALL FLY ACTIVITY IN MAIN PREP AREA, DISHWASHING AREAS, AND BOTH NORTH AND SOUTH MARCHE PREP AREAS.INSTRUCTED TO ELIMINATE RODENT AND SMALL FLY ACTIVITY IN FACILITY, REMOVE MOUSE AND RAT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 5/29/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED. • OBSERVED OPENING AT BASE OF REAR EXIT SINGLE DOORS ON LEFT AND RIGHT SIDES OF DUMPSTER AREA. OBSERVED OPENING AT CORNER RIGHT SIDE BASE OF GARAGE STYLE DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  code 38
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RUST ON SHELVES OF RACK AND BASE OF PREP TABLE IN PRODUCTION KITCHEN. OBSERVED RUSTED SHELVES AND BASE OF TWO DOOR REFRIGERATOR IN C1 KITCHEN. INSTRUCTED TO REMOVE RUST FROM SHELVES OF RACK AND BASE OF PREP TABLE IN PRODUCTION KITCHEN AND RUST FROM SHELVES AND BASE OF TWO DOOR REFRIGERATOR IN C1 KITCHEN NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY. • OBSERVED FOOD DEBRIS ON TIP AND EXTERIOR OF CAN OPENER IN PRODUCTION KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE TIP AND EXTERIOR OF CAN OPENER IN PRODUCTION KITCHEN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ON EXTERIOR SURFACES. OBSERVED HOT HOLDING UNITS WITH FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR OF HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT EXTERIOR SURFACES AND CLEAN ALL HOT HOLDING EQUIPMENT EXTERIOR AND INTERIOR SURFACES.
  code 49
• ⚠️Sewage & Waste Water Properly Disposed
  Inspector note: OBSERVED WASTE WATER OF ONE COMPARTMENT OF THREE COMPARTMENT SINK BACKING UP INTO OTHER TWO COMPARTMENTS IN C1 DISHWASHING AREA. INSTRUCTED MANAGER TO REPAIR THREE COMPARTMENT SINK IN C1 DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  code 52
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: OBSERVED GREASE BUILDUP ON EXTERIOR OF THE OUTSIDE OF THE GREASE CONTAINER IN OUTSIDE DUMPSTER AREA. INSTRUCTED GREASE CONTAINER SHALL BE CLEANED AS NECESSARY IN ORDER TO STORE GARBAGE AND REFUSE UNDER SANITARY CONDITIONS AS WELL AS TO PREVENT THE BREEDING OF FLIES.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED FECES OF UNKNOWN ANIMAL ORIGIN THROUGHOUT FACILITY ON FLOORS, IN UTILITY SINK AND BEHIND EQUIPMENT IN PRODUCTION AREAS, STORAGE AREAS AND PREP AREAS. INSTRUCTED TO REMOVE SAID ANIMAL FECES AND CLEAN AFFECTED AREAS. OBSERVED DUST ON CEILINGS THROUGHOUT FACILITY IN ALL PREP AREAS. INSTRUCTED TO CLEAN CEILINGS THROUGHOUT FACILITY IN ALL PREP AREAS. OBSERVED SPILLAGE, SPLASHES AND DUST ON WALLS THROUGHOUT FACILITY IN PREP AREAS AND DISHWASHING AREAS. INSTRUCTED TO CLEAN WALLS THROUGHOUT FACILITY IN PREP AREAS AND DISHWASHING AREAS. OBSERVED FLOORS, CORNERS AND BASES OF WALLS IN ALL PREP AREAS, DISHWASHING AREAS AND BARS THROUGHOUT FACILITY WITH SPILLAGE AND DIRTY. INSTRUCTED TO CLEAN FLOORS, CORNERS AND BASES OF WALLS IN ALL PREP AREAS, DISHWASHING AREAS AND BARS THROUGHOUT FACILITY. OBSERVED ICE BUILDUP ON CONDENSOR AND FLOOR UNDER CONDENSOR OF WALKIN FREEZER ON FIRST FLOOR. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR AND FLOOR UNDER CONDENSOR OF WALKIN FREEZER ON FIRST FLOOR. • OBSERVED TWO NON WORKING ICE MACHINES IN FIRST FLOOR ROOM. INSTRUCTED TO REMOVE TWO NON WORKING ICE MACHINES IN FIRST FLOOR ROOM UNNECESSARY ARTICLES, INCLUDING EQUIPMENT WHICH IS NO LONGER USED, MAKES REGULAR AND EFFECTIVE CLEANING MORE DIFFICULT AND LESS LIKELY. IT CAN ALSO PROVIDE HARBORAGE FOR INSECTS AND RODENTS. • OBSERVED STAINED AND MISSING CEILING TILES IN DRY STORAGE AREA FIRST FLOOR. INSTRUCTED TO REPLACE STAINED AND MISSING CEILING TILES IN DRY STORAGE AREA AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED NON WORKING LIGHTS THROUGHOUT FACILITY IN AREAS SUCH AS PREP AREAS, WALKIN IN COOLERS, WALKIN FREEZERS, DISHWASHING AREAS AND STORAGE AREAS. INSTRUCTED TO REPLACE OR REPAIR NON WORKING LIGHTS THROUGHOUT FACILITY AND MAINTAIN. • OBSERVED DUSTY CEILING TILES THROUGHOUT FACILITY IN PREP AREAS, STORAGE AREAS AND DISHWASHING AREAS. INSTRUCTED TO CLEAN CEILING TILES THROUGHOUT FACILITY.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION.
  code 58

What changed since the previous inspection?

Compared with Pass on November 8, 2023: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.