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Arbella
May 3, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: 2 WALK IN COOLERS AMBIENT AIR TEMPERATURES AT 70 F. INSTRUCTED MANAGER ALL COOLERS AMBIENT AIR TEMPERATURES MUST BE 40 F OR BELOW. ALL COOLERS EMPTY. CRITICAL VIOLATION. NO CITATION ISSUED
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: BAR GLASS MACHINE BEING INSTALLED AT THIS TIME. GLASS MACHINE MUST PROPERLY SANITIZE. CRITICAL VIOLATION. NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: MUST PROVIDE RUNNING HOT WATER TEMPERATURE OF A MINIMAL OF 85 F AT WASHROOMS HANDWASH BOWLS. CRITICAL VIOLATION. NO CITATION ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST RODENT PROOF BOTH FRONT AND REAR ENTRANCE/EXIT DOORS. SERIOUS VIOLATION. NO CITATION ISSUED.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED PLUMBERS PUDDY USED INSIDE 3-COMPARTMENT SINK. MUST REMOVE PUDDY. SERIOUS VIOLATION. NO CITATION ISSUED.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.