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Arbella
November 8, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings3
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: 3-203.12- OBSERVED NO SHELLSTOCK TAG ATTACHED TO SMALL CONTAINER OF MUSSELS, LOCATED IN KITCHEN PREP COOLER AND BULK MUSSELS CONTAINER IN BASEMENT WALK IN COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER VOLUNTARILY DISCARDED 9LBS, AT A VALUE OF $18.00 PRIORITY FOUNDATION VIOLATION # 7-38-005
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. NO CITATION ISSUED.
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Pasteurized Eggs Used Where RequiredInspector note: 3-302.13- OBSERVED RAW EGGS STORED IN BAR COOLER 1ST FLOOR, USED FOR PREP OF CLASSIC COCKTAIL MADE WITH EGG WHITES. INFORMED MANAGER THAT PASTEURIZED EGG PRODUCTS MUST BE USED FOR RECIPES THAT DO NOT INCLUDE A PASTEURIZATION OR HEAT STEP. INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE WHENEVER PREPARING SAUCES/FOOD ITEMS THAT DO NOT HAVE PASTEURIZED/HEAT PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: 3-304.12- OBSERVED 4 SERVICE KNIVES STORED A GAP BETWEEN AND SERVICE TABLE AND DUMP SINK AT MAIN BAR. INFORMED MANAGER THAT UTENSILS MUST BE STORED IN A MANNER THAT PREVENTS CONTAMINATION. INSTRUCTED MANAGER TO STORE IN UTENSILS IN A MANNER THAT PREVENTS CONTAMINATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11- OBSERVED RAW UNFINISHED WOOD CEILING IN BASEMENT WINE STORAGE ROOM. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-202.11- OBSERVED MISSING LIGHT SHIELD ABOVE GRILL STATION AT COOK LINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. • 6-303.11- OBSERVED BURNT OUT LIGHT ABOVE GRILL STATION AT COOK LINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on August 14, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.