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Arby's Roast Beef

December 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE FOR CLEAN UP OF VOMIT AND DIARRHEA. INSTRUCTED TO OBTAIN AND MAINTAIN
code 5Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASHGUARD ON HAND WASH SINK IN FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CAULK ON INTERIOR SIDE PANEL OF ICE MACHINE. INSTRUCTED TO REMOVE SO AS SURFACE TO BE DURABLE, CORROSION RESISTANT, AND NON ABSORBANT.
code 47

What changed since the previous inspection?

Compared with Pass on February 8, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.