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Arby's

May 17, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY SHELVINGS IN WALK-IN COOLER MUST BE RE-SEALED OR REPLACED. MISSING STOPPERS (X2), NEEDED AT THE 3-COMP. SINK, MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUSTY FAN GUARDS IN WALK-IN COOLER & FOOD DEBRIS ON THE UPRIGHT FREEZER FLOOR, & INTERIOR SIDES OF THE ICE CHUTE (SODA SELF-DISPENSER MACHINE), MUST BE CLEANED. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNUSED EQUIPMENT (MEAT SLICERS), TO THE LEFT OF THE 3-COMP SINK MUST BE REMOVED, & IF NEEDED-MUST BE ELEVATED OFF THE FLOOR, CLEANED & COVERED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Pass on May 20, 2011: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.