Arbys

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FOUND PREP COOLER AT IMPROPER AMBIENT TEMPERATURE OF 64.1F, WHICH HOLDS POTENTIALLY HAZARDOUS FOODS. THE COOLER WILL BE TAGGED AND CITATION ISSUED FOR #7-38-005(A). WHEN COOLER READS 40F OR BELOW AND MAINTAINS PROPER TEMPERATURE TAG WILL BE REMOVED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS IN PREP COOLER AT IMPROPER INTERNAL TEMPERATURES, SUCH AS CHICKEN SALAD AT 50.1F, CORNBEEF AT 62.1F AND HAM AT 62.7F. ALL ITEMS WHERE IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED. TOTAL COST $102.00 AND APPR. WEIGHT 9LBS.
  code 3Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR CRACKED CERAMIC WALLBASE COVING BEHIND STORAGE SHELVING.
  code 35

What changed since the previous inspection?

Compared with Pass on June 15, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.