✕

Arbys

August 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings3

← Back to the current restaurant page

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND WASHING FACILITIES FOUND NOT MAINTAINED. NO COLD WATER AT PREP EXPOSED HAND SINK. HOT WATER ONLY. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. GIVEN 48 HOURS TO REPAIR. CRITICAL CITATION ISSUED 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. PREP COOLER FOUND AT 51.9F WITH FOODS SUCH AS CHICKEN SALAD AT 52.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 10LBS CHEESE AT 51F AND 49.1F. 3LBS CHICKEN SALAD AT 51.9F AND 52.5F. 3LBS ROAST BEEF AT 46.5F. ALL FOODS DISCARDED. MANAGER ESTIMATES VALUE TO BE $250.00. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: DISH WASHING FACILITIES NOT MAINTAINED. NOZZLE ON THREE COMPARTMENT SINK DOES NOT REACH ALL COMPARTMENTS TO FILL SINKS WITH HOT OR COLD WATER. NOZZLE DOES NOT REACH FAR RIGHT COMPARTMENT. MUST REPAIR SO THE NOZZLE IS ABLE TO EXTEND COMPLETELY TO ALL THREE COMPARTMENTS TO DISPENSE WATER PROPERLY. SERIOUS CITATION ISSUED 7-38-030.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: POOLING WATER FROM MOPPING AROUND CAPPED FLOOR DRAIN INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS. ALL STORED ITEMS THROUGHOUT DRY STORAGE ROOM MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 34

What changed since the previous inspection?

Compared with Pass on June 10, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.