Arbys

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, FRIES CHEESE STICKS) ARE PREPARED AND SERVED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CITY OF CHICAGO CERTIFICATE POSTED, AT ALL TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED ACCUMULATION OF OILY RESIDUE ON THE UNDER SIDE OF THE FRY WARMING TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  code 33
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: OBSERVED EMPLOYEE BELONGINGS (PURSES, BAGS) BEING STORED ON THE DRY GOOD STORAGE RACK IN THE REAR PREP AREA. INSTRUCTED TO STORE EMPLOYEE BELONGINGS SEPARATELY FROM FOOD AND FOOD EQUIPMENT.
  code 41

What changed since the previous inspection?

Compared with Pass on March 8, 2016: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.