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Archie's
February 21, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: 3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: LABEL FOOD BOTTLES WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS - • FOUND SWEETS MADE ON SITE PACKED AND STORED ON TOP FRONT COUNTER FOR RETAIL FOOD.INSTRUCTED TO PROVIDE LABELS FOR SAID FOOD WITH FOOD NAME,INGREDIENTS.NET CONTENTS, SOURCE AND LIST OF ALLERGEN. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED -
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-307.11 MEAT SLICE MACHINE AND A WAFFLE MAKER IS LOCATED IN FRONT OF STORED MOPS, BROOM ETC, AND ABOVE MOP SINK. NO SPLASHGUARD BETWEEN MUST INSTALL A WASHABLE SPLASHGUARD OR RELOCATE MENTIONED FOOD ITEMS.
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Personal CleanlinessInspector note: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES -
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
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All Food Employees Have Food Handler TrainingInspector note: ADDITIONAL FOOD HANDLER CERTIFICATE MUST BE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. -
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN TRAINING CERTIFICATE PROVIDE ON SITE. INSTRUCTED TO PROVIDE -
What changed since the previous inspection?
Compared with Pass on February 6, 2018: 10 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.