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Arden Restaurant

July 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. HANDSINK IN WASHROOM FOR CUSTOMERS HOT WATER VERY SLOW. MUST HAVE HOT AND COLD RUNNING WATER AT CITY PRESSURE, NO SOAP AT SINK TO WASH HANDS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. HANDSINK NOT MAINTAINED.
code 26
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL MULTI USE UTENSILS MUST BE WASHED, RINSED, SANITIZED AND STORED IN A CLEAN SANITIZED AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL PREP TABLES, 3 COMPARTMENT SINK, INTERIOR OF WALK IN COOLER, INTERIOR OF REACH IN COOLER, OUTER HANDLE OF WALK IN COOLER, HANDLES ON REAH IN COOLER, TRACKS OF COOLER WITH LARGE AMOUNTS OF GREASE THAT DOOR DOESN'T OPEN EASILY. SHELVES IN WALK IN COOLER WITH LARGE AMOUNTS OF BUILD, MUST CLEAN OR REPLACE. ALL MUST BE DETAIL CLEANED AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING. MUST CLEAN AND REMOVE ALL STANDING WATER UNDER 3 COMPARTMENT SINK AND CORNER BY HANDSINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST AND LARGE AMNOUNTS OF GREEASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOMS IN NEED OF DETAIL CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: ALL COOLERS IN NEED OF GOOD WORKING THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 43

What changed since the previous inspection?

Compared with Fail on July 12, 2011: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.