Ardor By Chance

December 12, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings14
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST PROVIDE HAND WASHING SIGNAGE AT THE BAR HAND WASHING SINK. • MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE BAR ONE COMPARTMENT DUMP SINK.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: UNABLE TO OPERATE THE CHLORINE CHEMICAL DISH MACHINE AT THE BAR. INSTRUCTED TO DEMONSTRATE THE WASH, RINSE AND SANITIZE CYCLES OF THE MACHINE AND MUST PROPERLY DISPENSE CHLORINE SANITIZER. PRIORITY VIOLATION.
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: MISSING DOOR GASKETS ON THE TWO DOOR COOLER IN THE MAIN KITCHEN AND COOLER TURNED OFF. MUST REPAIR TO MAINTAIN A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOG BOOK ON PREMISES OR SERVICE REPORT AVAILABLE FOR REVIEW. MUST PROVIDE ALL REQUIRED DOCUMENTATION AND HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE OF THE MAIN KITCHEN HAND WASHING SINK.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE DUCT TAPE AS A MEANS TO SECURE HAND WASHING SIGNAGE THROUGHOUT. MUST BE SMOOTH AND CLEANABLE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO QUATERNARY CHEMICAL TEST STRIPS FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE TINFOIL AS LINER FOR THE GREASE TRAP AND METAL PREP TABLES. ANY RUST ON THE METAL SURFACES MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----BROKEN DOOR HANDLE ON THE MAIN KITCHEN BOX FREEZER. INSTRUCTED TO REPLACE/REPAIR. • NOTED PEELING PLASTIC ON THE INTERIOR METAL SURFACES OF THE BAR ICE BIN. INSTRUCTED TO REMOVE TO BE SMOOTH AND CLEANABLE.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO OUTSIDE WASTE RECEPTACLES OR SERVICE CONTRACT AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ALL UNUSED EQUIPMENT AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL NEEDED ITEMS MUST BE ELEVATED AND ORGANIZED. • DIRTY FLOOR DRAIN IN THE BASEMENT PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Compliance With Clean Indoor Air Ordinance
    Inspector note: MUST POST "NO SMOKING" SIGNAGE AT THE ENTRANCE/EXITS OF ESTABLISHMENT.
    code 62

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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