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Argo Tea Cafe

October 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. OBSERVED MILK AT 46.4-47.4F, AND HALF & HALF CREAMER AT 48.0F. MANAGEMENT DISCARDED 7 GALLONS OF FOOD WORTH $19. MUST MAINTAIN COLD FOODS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENTS IN THE BASEMENT. OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR OF THE BASEMENT BEHIND THE REFRIGERAT0RS, UNDER THE DRY STORAGE SHELVES, NEAR THE HOT WATER HEATER AND IN THE UTILITY CLOSET. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
code 18
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR OF THE BASEMENT AREA ALONG WALLS AND UNDER EQUIPMENT.
code 34

What changed since the previous inspection?

Compared with Pass on July 26, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.