Cooked?✕
Argo Tea (T2/E5)
December 20, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed the 1 door cooler near the ice bin not maintaining a proper temperature: found an internal temperature of 77.3f. Tagged cooler held for inspection by CDPH. Instructed not to use until tag is removed by CDPH. Instructed to repair and maintain at 40f or below. Critical violation 7-38-005(a).
-
water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: Observed the water temperature throughout facility at 68.7f upon arrival. Instructed facility to maintain hot water at all times. Facility restored during inspection to a temperature of 121.5f. Critical violation 7-38-030.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violations not corrected from report# 1960708, dated 9-19-16: Violation 32- "Instructed facility to install and maintain a splashguard between the dumpsink and the ice bin." Violation 33- "Observed countertops with food debris and dirt throughout: behind equipment and ovens and around the three compartment sink. Instructed facility to clean and maintain." Violation 34- "Observed dirt and food debris on the floors throughout: under and around equipment, in dining area, and under sink. Instructed facility to clean and maintain." Instructed facility to correct all and maintain. Serious violation 7-42-090.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the top of the grease trap to be dirty. Instructed facility to clean and maintain. Observed slight dirt accumulation in the upper interior of the ice machine. Instructed facility to clean, sanitize, and maintain. Observed dirt and debris in the prep cooler refrigeration gaskets. Instructed facility to clean and maintain. Observed dirt and food debris encrusted on the interior of the Jetwave oven. Instructed facility to clean and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 19, 2016: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Ohare
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.