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Arista Foods

December 19, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeConsultation
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN SHELVES IN REACH IN COOLER IN COFFEE PREP AREA. MUST ALSO CLEAN AND MAINTAIN UNUSED ICE BIN INSIDE CABINET IN THE COFFEE PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER SHELVES ON THE SALES FLOOR AND UNDER STORAGE RACKS IN REAR STORAGE AREAS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN THE VENT COVERS AND LIGHT SHIELDS ABOVE THE DELI COUNTERS. MUST REMOVE HEAVY DUST AND OTHER DEBRIS. MUST ALSO REPAIR SMALL AMOUNT OF PEELING PAINT AT THE 3RD WINDOW FROM THE RIGHT BEHIND THE DELI COUNTER.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHILE NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on November 18, 2014: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.