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Armand's / Brown's Chicken

March 12, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR SURFACES OF FOOD EQUIPMENT NOT CLEAN OF OLD FOOD,DEBRIS,ETC,COOLERS,TOASTER OVEN,MICROWAVE, UNSED EQUIPMENT IN PREP AREA,ETC.MUST CLEAN/MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN OF BUILD-UP OF DEBRIS,ETC, UNDER STORAGE SHELVES,CRATES,AND ALONG BASEBOARDS THRU-OUT PREP AND DRY STORAGE AREA.MUST CLEAN/MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LOWER WALL AT STEAMTABLE BEHIND FRONT COUNTER IN POOR REPAIR.MUST REPAIR.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEANING EQUIPMENT,NOT MAINTAINED AND WASTE CANS EXTERIOR NOT CLEAN.MUST REMOVE DIRTY MOP WATER AFTER USE AND CLEAN BUCKET,DUST PANS AFTER USE BEFORE STORAGE.
code 41
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE AT NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on February 3, 2014: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.