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Armand's Pizza

July 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES AT THE TIME OF THE INSPECTION.INSTRUCTED TO PROVIDE AND SERVICE THE PREMISES SERIOUS VIOLATION:7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON SITE NOR A VALID CITY SANITATION CERTIFICATE POSTED ON SITE, WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED: CHEESE,SAUSAGE ,MEAT BALLS,ETC. A LEAST ONE CERTIFIED MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED. SERIOUS VIOLATION:7-38-012(A)
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT PROVIDED ON SITE.INFORMATION GIVEN ON 5-27-15,REPORT #1453983,UNDER COMMENT INSTRUCTED TO PROVIDE CHEMICAL TEST KIT ACCORDING TO THE SANITIZER SOLUTION. SERIOUS VIOLATION:7-38-030
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-27-15,REPORT #1453983 #38- EMPLOYEE BATHROOM IN NEED OF VENTILATION. MUST CORRECT AND MAINTAIN TODAY 7-15 -16 OBSERVED SAME VIOLATION SERIOUS VIOLATION:7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABEL PROVIDED AT INDIVIDUAL WRAPPED TIRAMISU FOR CUSTOMERS.INSTRUCTED TO PROVIDE LABELS WITH FOOD SOURCE AND FOOD INGREDIENT
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO STOPPERS PROVIDED AT 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE.BROKEN LID LINER INSIDE THE CHEST FREEZER IS BROKEN INSTRUCTED TO REPAIR/REPLACE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DO NOT USE DUCT TAPE
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR DRAIN UNDER THE THREE COMPARTMENT SINKS,DEBRIS ON FLOOR ALONG
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN SPLATTERED FOOD ON WALL BEHIND THE SHELVES IN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOSE NECK FAUCET AT THREE COMPARTMENT SINK,REPAIR CAUSE.THREAD FAUCET AT AID SINK ,NEED UNTHREAD FAUCET
code 38

What changed since the previous inspection?

Compared with Pass on May 27, 2015: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.