Armand's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REMOVE EXCESS ICE FROM ICE BOX FREEZER. • MUST CLEAN BOTTOM SHELF INSIDE OF 1 DOOR PIZZA PREP COOLER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REMOVE EXCESS DUST AT CEILING FAN COVERS INSIDE OF WALK IN COOLER.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD AT ALL TIMES.
  code 42

What changed since the previous inspection?

Compared with Pass on December 24, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.