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Armand's Pizzeria
October 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: TABLETOP OVEN, GREASE TRAP, INTERIOR OF COOLERS, AND EXTERIOR ALONG SIDE OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: VENTILATION COVERS AND CEILING TILE NOT CLEANED OR MAINTAINED. INSTRUCTED TO REPLACE WORN CEILING TILE AND DETAIL CLEAN VENTILATION COVERS. BACKSPLASH BEHIND THREE COPMARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK SUBSTANCE AND/OR REPLACE WALL PANEL.
What changed since the previous inspection?
Compared with Fail on October 2, 2015: 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.