Armand's Pizzeria

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: Found 7lbs of pizza (cheese, sausage, pepperoni, and vegetable) at an improper temperature of 97.1f in the display area. Instructed facility that all potentially hazardous foods must be held at 40f or below or 140f or above. Operator discarded said food valued at $60. Critical violation 7-38-005(a).
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: Instructed facility to label and maintain all prepared foods.
  code 30

What changed since the previous inspection?

Compared with Pass on October 20, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.