Armitage Produce

August 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Found tape used as a means of repair on meat display cooler. Duct/clear tape not permitted. Instructed to remove. All surfaces must be smooth and easily cleanable. Found cutting board in meat department heavily soiled with deep groves in surface. Must replace.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Found dirt build up on red shelving in meat cooler. Instructed to remove all items, detail clean and sanitize. Must maintain. Found excessive dust build up on vents in produce cooler. Must remove clean and sanitize. Must maintain. Found small amount of orange mold like substance on lower interior of ice machine. Instructed to remove, clean and sanitize.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Found dirt build up on floors in meat cooler. Instructed to detail clean and maintain.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Found display cooler (with Guacamole, and packaged deserts) without working thermometer. Must have working thermometers in all coolers with potentially hazardous foods.
    code 40
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Witnessed food handler without proper hair covering while working in bakery/produce prep area. Instructed all food handlers must have a hat or hair net on while in prep areas.
    code 42

What changed since the previous inspection?

Compared with Pass on December 21, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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