Armitage Produce

August 10, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: OBSERVED NO HOT RUNNING WATER AT THE 3-COMPARTMENT SINK, EXPOSED HAND WASHING SINK AND EMPLOYEES WASHROOM SINK IN REAR PRODUCE CUTTING AREA WATER TEMPERATURE UPON INSPECTION WAS 71.2F. EMPLOYEES MUST REWASH HANDS BEFORE RESUMING DUTIES IN THE EXPOSED HAND WASHING SINKS LOCATED IN THE FRONT PREP AREA OR DISHWASHING AREA. INSTRUCTED ABOVE TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    code 9Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED IN REAR DISHWASHING AREA AT THIS TIME OF INSPECTION WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM THE MIDDLE SINK COMPARTMENT. ALSO OBSERVED 3-COMPARTMENT SINKS DRAINING SLOW. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOULD ODOR. PREMISES HAS ANOTHER 3-COMPARTMENT SINKS FOR WASH RINSE AND SANITIZE MULTI-USE UTENSIL. SERIOUS VIOLATION 7-38-030.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE PRODUCE COOLERS AND UNDERNEATH FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT LOCATED I REAR CUTTING PRODUCE AREA. MUST REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on May 16, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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