Army & Lou's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED RAW SEWERAGE/WASTE WATER ON BASEMENT FLOORS COMING UP FROM FLOOR DRAIN,STANDING. HOWEVER ABLE SEWER CO WORKING TO OPEN DRAIN LINE. WASTE WATER CORRECTD DURING INSPECTION,SUPERVISOR NOTIFIED. CITATION ISSUED.
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREMISES WALK-IN COOLER MAINTAINING IMPROPER TEMPETURE OF 50F. MUST NOT USE UNIT UNTIL REPAIRED. MUST USE ALTERNATE COOLERS,FREEZERS ON PREMISES FOR MAINTAINING POTENIALLY HAZARDOUS FOODS UNTIL REPAIRED AND UNIT ISMAINTAINING 40F OR BELOW. COOLER WILL BE TAGED HELD FOR INSPECTION, MUST CONTACT CDPH BEFORE USING . FAX LETTER TO 312-746-4240 TO HAVE TAG REMOVED. CITATION ISSUED 7-38-005A-CRITICAL.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND SEVERAL POTENTIALLY HAZARDOUS FOODS INSIDE OF WALK-COOLER AT IMPROPER TEMPETURES.GREENS LARGE BUCKET-49F,CORNISH HENS-51F,CHICKEN/GRAVY-59F,WHOLE TURKEY-51F,TURKEY BREAST-54F,ROAST BEEF-50F,MAC&CHEESE 2 PANS-54F,WHOLE COOKED DELI HAM 51F HAM HOCKS.TOTAL POUNDS APPROX-100,POUNDS WAS DISPOSED OF BY CHEF/OWNER. COST-$300.00.CITATION ISSUED
  code 3Priority
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED-OVERFLOWING OPEN DUMPSTERS.MUST MAINTAIN AREA. VIOLATION CORRECTED DURING INSPECTION.-CDI. CITATION ISSUED.
  code 19
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/SANITIZE COOLER OF BLACK DEBRIS ON INTERIOR AREAS OF COOLER. ALSO CLEAN INSIDE PANEL OF ICE MACHINE,AND EXTERIOR OF COOKING EQUIPMENT.
  code 33

What changed since the previous inspection?

Compared with Pass on May 17, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.