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Aroy Thai Restaurant

March 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING:INTERIOR AND EXTERIOR SURFACES OF COOLERS,METAL SHELF WITH DRIED FOOD DEBRIS,ICE BUILD UP(ON TOP OF PREP COOLER),GAS PIPES BEHIND /SIDES OF COOKING EQUIPMENT WITH HEAVY GREASE BUILD UP,INTERIOR SURFACES OF MOPSINK
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED MANAGER TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT AND IN REAR AREA BY MOPSINK TO PREVENT RODENT AND INSECT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Pass on June 3, 2010: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.