Aroy Thai Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. INTERNAL TEMPERATURE OF REFRIGERATOR 46.4 F WHILE STORING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT COOLER MUST MAINTAIN 40 F OR BELOW. CRITICAL CITATION ISSUED 7 -38-005(A). "HELD FOR INSPECTION" TAG PLACED ON COOLER.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS DOES NOT MEET TEMPERATURE REQUIREMENT DURING ATORAGE, PREPARATION, AND SERVICE. FOUNF THE FOLLOWING FOODS IN COOLER STATED ABOVE: 6 LBS OF BEEF AT 48.0F-49.0F, 1 LB OF SQUID AT 51.0F, 5 LBS OF PORK AT 51.9F, 15 LBS OF POTSTICKERS AT 50.0F. INSTRUCTED THAT POTENTIALLY HAZARODUS FOODS MUST MAINTAIN 40 F OR BELOW. MANAGER VOLUNTARILY DENATURED AND DISCARDED. VALUE $100, 27 LBS. CRITICAL CITATION ISSUED 7-38-005(A).
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOODS INISDE COOLERS NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXHAUST HOOD, CUTTING BOARDS AND INTERIOR OF COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR NOT MAINTAINED IN PREP AREA. INSTRUCTED TO REPLACE CRACKED FLOOR TILES IN PREP AREA AND DETAIL CLEAN UNDER EQUIPMENT.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: SINK STOPPERS NOT IN GOOD CONDITION AT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE ALL BROKEN STOPPERS.
  code 38

What changed since the previous inspection?

Compared with Pass on April 7, 2014: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.