Aroy Thai Restaurant

March 16, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED RAW BEEF AND RAW CHICKEN STORED IN THE REFRIGERATOR ABOVE READY TO EAT FOODS LIKE HAM, SAUCES, ETC. INSTRUCTED FACILITY THAT ALL FOODS MUST BE STORED IN ORDER OF ASCENDING FINAL COOKING TEMPERATURE WITH READY TO EAT FOODS ON TOP AND RAW FOODS AT THE BOTTOM. FACILITY MOVED RAW FOODS TO BOTTOM SHELF. SERIOUS CITATION ISSUED 7-38-005(A).
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 20 LIVE ANTS CRAWLING ON THE WATER STATION COUNTER. INSTRUCTED FACILITY TO REMOVE ALL PESTS, CLEAN AND SANITIZE SAID AREA AND UTENSILS, AND RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE-MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: INSTRUCTED FACILITY TO STORE ALL MULTIUSE UTENSILS INVERTED AND TO MAINTAIN TO HELP PREVENT CONTAMINATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INTERIOR PORTION OF THE ICE MACHINE WITH SLIGHT DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE FAUCET KNOBS AND NECK EXTENDER TO BE LEAKING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on August 11, 2015: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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