Aroy Thai Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings10
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY- MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010- NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11-NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005-NO CITATION ISSUED.
  code 5Priority
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: 3-501.17(C)-ALL REFRIGERATED READY TO EAT TCS FOOD INSIDE THE PREP AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  code 23
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-302.12-ALL SPICES CONTAINERS AND BULK FOOD CONTAINER MUST BE PROPERLY LABEL WITH COMMON NAME AND MAINTAIN.
  code 37
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: 3-304.14(D)- ALL WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION AND MAINTAIN.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-201.11-RUSTED BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN . MUST REMOVE RUST AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-602.13-GRIMES AND GREASE ACCUMULATED ON TOP OF THE STOVE. MUST DETAIL CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 4-602.13-GRIMES AND GREASE ACCUMULATED ON TOP OF THE STOVE. MUST DETAIL CLEAN AND MAINTAIN.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13- NO FOOD HANDLERS CERTIFICATE FOR THE 4 EMPLOYEES HANDLING FOOD. MUST PROVIDE.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: 2-102.13- NO FOOD HANDLERS CERTIFICATE FOR THE 4 EMPLOYEES HANDLING FOOD. MUST PROVIDE.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 20, 2018: 10 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.