Aroy Thai Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED SHRIMP STORED IN DIRECT CONTACT WITH ICE IN THE SMALL PREP COOLER IN THE PREP AREA AND A MILK CARTON STORED INSIDE OF ICE IN THE ICE MACHINE IN THE WAIT STATION AREA. INSTRUCTED MANAGEMENT NOT TO STORE FOOD ITEMS IN DIRECT CONTACT WITH ICE.
  code 39
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED FACILITY REUSING SINGLE USE GROCERY BAGS TO STORE FOOD ITEMS (LETTUCE, GREENS) IN THE PREP COOLER. INSTRUCTED MANAGEMENT TO NOT REUSE SINGLE SERVICE BAGS FOR FOOD ITEMS AND TO STORE ALL FOOD ITEMS IN EITHER FOOD GRADE BAGS OR CONTAINERS.
  code 45

What changed since the previous inspection?

Compared with Pass on February 27, 2025: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.