Art Institute Maclean Center/Fft

January 28, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE INTERIOR SHELF IN CABINET UNDER PREP SINK TO REMOVE STICKY SUBSTANCE. MUST CLEAN AND SANITIZE OR REPLACE WORN CUTTING BOARD AT PREP AREA WITH DARK CUTS AND GROOVES.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A SHATTER PROOF BULB OR LIGHTSHIELD AT 2DR REFRIGERATOR AT ALL TIMES.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST ADJUST TEMPERATURE VALVE AT HAND SINKS IN BOTH RESTROOMS.
    code 38

What changed since the previous inspection?

Compared with Pass on August 23, 2012: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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