Art Institute Maclean Center/Fft

January 29, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED THE SINGLR SERVICE FORKS AND SPOONS NOT STORED PROPERLY. INSTRUCTED TO STORE SINGLE SERVICE UTENSILS WITH THE HANDLES IN THE SAME DIRECTION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE 2ND FLOOR PREP AREA 3 COMPARTMENT SINK SPRAYER HEAD HOSE HANGING INTO THE COMPARTMENT. INSTRUCTED TO REPLACE AND MAINTAIN THE SPRAYER HEAD HOSE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE CAN OPENER WITH ACCUMULATED FOOD DEBRIS IN THE PREP AREA OF THE 12TH FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BLOWN LIGHT BULBS OVER THE 2ND FLOOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    code 36
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED WET MOPS IN THE PREP AREA ON THE 2ND FLOOR STORED IMPROPERLY. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS BEING HANDLED.
    code 42

What changed since the previous inspection?

Compared with No Entry on January 5, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up