Cooked?✓
Artango Bar And Steakhouse
March 10, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD AT THE EXPOSED HANDSINK AT THE BAR ON THE RIGHT SIDE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE SINK, TOILET, AND FIXTURES TO BE DIRTY IN THE BASEMENT WASHROOM. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED THE WALL BEHIND THE KITCHEN 3 COMPARTMENT SINK TO BE DIRTY. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED A HOSE CONNECTED TO THE BAR THREE COMPARTMENT SINK TO ENSURE THAT WATER REACHES ALL 3 COMPARTMENTS. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO THAT A FAUCET REACHES ALL THREE COMPARTMENTS (FACILITY CURRENTLY HAS A FUNCTIONING DISHMACHINE AT BAR). NO SINK STOPPERS ON SITE. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN SINK STOPPERS FOR BOTH THREE COMPARMENT SINKS. OBSERVED A SMALL LEAK AT THE BAR DISH MACHINE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.