Artango Bar And Steakhouse

July 20, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FRUIT FLIES AT BAR AREA AND THE CUSTOMER DINING AREAS. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND EQUIPMENT IN THESE AREAS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE REAR KITCHEN EXIT DOOR HAS DAMAGED WEATHERSTRIP WITH A GAP,THERE IS APPROXIMATELY 1/4" MODE OF ENTRY AT BOTTOM LEFT CORNER OF SAID DOOR.INSTRUCTED TO PEST PROOF SAID DOOR TO PREVENT PEST ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. BOTTOMS OF PREP TABLES HAVE RUSTS.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHIELDS ON LIGHT BULBS IN KITCHEN PREP/DISHWASHING AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS ON LIGHT BULBS OR SHATTER-PROOF LIGHT BULBS.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: EMPLOYEE TOILET ROOM DOOR MUST BE SELF CLOSING AND MAINTAIN.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE BAR DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: THERMOMETER MUST BE MAINTAINED VISIBLE IN DESSERT 2 DOOR COOLER AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BASEMENT STORAGE AREAS AND EMPLOYEE LOCKER ROOM AREAS MUST BE CLEANED IN DETAIL AND ELEVATE STORED ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with No Entry on July 13, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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