Artango Bar And Steakhouse

December 15, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-205.15 THE HAND WASHING SINK IN THE BASEMENT EMPLOYEE WASHROOM IS NOT MAINTAINED AND ACCESSIBLE FOR USE. OBSERVED STANDING WATER IN THE SINK. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • 6-301.11 OBSERVED NO HAND SOAP PROVIDED AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION. • 6-301.12 OBSERVED NO PAPER TOWELS PROVIDED AT THE HAND WASHING SINK IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION. • 6-301.14 OBSERVED NO HAND WASHING SIGN PROVIDED AT THE EMPLOYEE WASHROOM AND WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 MUST FULLY RODENT PROOF THE FRONT DOOR ALONG THE BOTTOM EDGE TO PREVENT RODENT ENTRY. • 6-501.112 REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE BAR AREA BENEATH THE DISH MACHINE.
code 38
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO STORE THE ICE SCOOP IN A CLEAN CONTAINER.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE INTERIOR OF THE MICROWAVE, THE GREASE ON THE SIDES OF THE GREASE TRAP IN THE BASEMENT, AND THE EXTERIOR OF THE LOW TEMPERATURE DISH MACHINE IN THE BAR AREA.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE BASEMENT EMPLOYEE WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 MUST ELIMINATE CLUTTER IN THE BASEMENT AND FOOD PREP AREA AND STORAGE AREA NEAR THE BACK DOOR TO ELIMINATE PEST HARBORAGE CONDITIONS. • 6-101.11 WALLS IN THE BASEMENT EMPLOYEE WASHROOM MUST BE SMOOTH AND EASILY CLEANABLE. • 6-501.12 CLEAN THE GREASE ON THE BASEMENT FLOOR AND WALLS AROUND THE GREASE TRAP. CLEAN THE DUST ON THE CEILING TILES IN THE KITCHEN PREP AREA AROUND THE SUPPLY VENTS. CLEAN THE WALL BEHIND THE GRILL. CLEAN THE FLOOR OF THE BASEMENT AROUND THE WALLS AND IN THE STORAGE ROOMS, THROUGHOUT THE FOOD PREP AREA, IN THE BAR AREA, AND LIQUOR STORAGE ROOM. • 6-501.11 MUST SEAL ALL OPENINGS IN THE WALLS AND FLOOR THROUGHOUT TO PREVENT PEST HARBORAGE CONDITIONS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 OBSERVED NO MECHANICAL VENTILATION FAN IN THE BASEMENT EMPLOYEE WASHROOM. MUST INSTALL.
code 56
Previous Priority Foundation Violation Corrected

Inspector note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2545235 ON 12/8/21 NOT CORRECTED: 25 - NO CONSUMER ADVISORY DISCLOSURE WAS PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND THEN LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. REMINDER STATEMENT SHOULD INCLUDE THAT "THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED." 38 - OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE FLOOR BENEATH THE STAGE AREA, ON THE STEPS AND FLOOR IN THE REAR STORAGE CLOSET, IN THE BOTTOM SECTION OF THE STORAGE LOCKERS IN THE BASEMENT, IN THE BASEMENT UTILITY ROOM, IN THE FOOD PREP AREA BEHIND THE OVENS AND BULK STORAGE CONTAINERS ON THE FLOOR, ON THE FLOOR UNDER THE DRY STORAGE SHELVES, ON THE FLOOR AROUND THE ICE MACHINE AND UNDER THE STORAGE SHELVES NEAR THE BACK DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. ALSO OBSERVED APPROXIMATELY 20 LIVE FLYING INSECTS IN THE BAR AREA AND AROUND THE DISH MACHINE. PRIORITY 7-42-090. CITATION ISSUED.
code 59
Previous Core Violation Corrected

Inspector note: 8-404.13(B)(4) PREVIOUS CORE VIOLATION FROM REPORT #2300677 ON 7/3/19 NOT CORRECTED: 58 - NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Fail on December 8, 2021: 3 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.