Artifact Events

January 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS IN THE FOLLOWING WASHROOMS: THE 2ND FLOOR UNISEX WASHROOM WASHBOWL FOUND AT 70.5F. THE MEN'S AND WOMAN'S WASHROOM WASHBOWLS ON THE NORTH SIDE 2ND FLOOR AT 62.4F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE A METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. • MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE LOWER LEVEL PREP ONE DOOR (WHITE) COOLER.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST INSTALL SPLASH GUARDS ON BOTH HAND WASHING SINKS IN BOTH FOOD PREP AREAS BETWEEN THE HAND SINKS AND THE THREE COMPARTMENT SINKS. • OBSERVED THE ICE MACHINE STORED DIRECTLY UNDER WASTE WATER SEWER LINES. MUST REMOVE ICE MACHINE FROM UNDER WASTE WATER LINES OR PROVIDE A CEILING. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST PROVIDE SINK STOPPERS FOR ALL THE THREE COMPARTMENT SINKS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR BOTH SANITIZER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOZZLE ON THE HAND WASHING SINK IN THE LOWER LEVEL FOOD PREP WITH RUST, TAPE/PLUMBERS PUTTY. MUST REMOVE OR REPLACE NOZZLE. • OBSERVED TAPE ON PLUMBING UNDER THE KITCHEN THREE COMPARTMENT SINK TO THE FLOOR DRAIN. MUST REMOVE TAPE AND MAKE ANY NECESSARY REPAIRS.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ALL RAW, ROUGH AND UNEVEN BRICK WALLS IN ALL AREAS OF ALL WASHROOMS MUST BE PAINTED, SEALED, COVERED TO BE SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICES OR HOLES. MEN'S WASHROOM ON SECOND FLOOR WITH CHIPPING PEELING PAINT ON BRICK WALLS MUST BE RE-PAINTED/REPAIRED TO BE SMOOTH AND CLEANABLE.-----BRICK WALL IN THE LOWER LEVEL FOOD PREP MUST BE PAINTED, SEALED, COVERED. • FLOOR BEHIND THE ICE MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. • ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT ADJACENT TO THE KITCHEN MUST BE REMOVED FROM THE PREMISES. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.