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Artisan Bread Shoppe Co.
September 16, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND NO ACCESSIBLE EXPOSED HANDSINK AT THE FRONT PREP AREA WHERE BREADS WILL BE PACKAGED. INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD WATER UNDER CITY PRESSURE AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND LARGE REAR DOUBLE DOORS THAT LEAD TO GARAGE UNSEALED. INSTRUCTED FACILITY TO SEAL AND MAINTAIN SO THEY ARE SMOOTH AND EASILY CLEANABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED FACILITY TO SHIELD THE LIGHTS IN THE REAR PREP AREA ABOVE THE PROOFER AND LARGE PREP TABLE AND TO MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.