Artisan Bread Shoppe Co.

May 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HAND WASHING FACILITIES FOUND NOT MAINTAINED. REAR PREP EXPOSED HAND WASHING HAS NO HOT WATER. COLD WATER ONLY. NO SOAP OR PAPER TOWELS LOCATED AT THE SINK AND SINK OBSERVED OBSTRUCTED/NOT ACCESSIBLE DUE TO BEING BLOCKED BY RACKS OF BAGGED, PREPARED BREADS. INSTRUCTED MANAGEMENT TO PROVIDE SOAP, PAPER TOWELS, HOT AND COLD RUNNING WATER, MAKE SINKS ACCESSIBLE AND USE FRONT EXPOSED HAND SINK UNTIL CORRECTED. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 20 RAT DROPPINGS BEHIND PROOFING BOX AND 50 DROPPINGS BEHIND OVENS. 20 DROPPINGS ALONG BASE BOARD ACROSS FROM OVENS BEHIND STORED BAKING PANS. 75 DROPPINGS THROUGHOUT THE BASEMENT ALONG THE BASE BOARDS AND A DEAD RAT ON A BASEMENT SNAP TRAP. NO CURRENT PEST CONTROL LOG BOOK AVAILABLE WITH THE CURRENT BUSINESS' NAME ON REPORT. SERVICE REPORT PROVIDED WAS DATED FROM MARCH OF 2014 WITH A DIFFERENT BUSINESS NAME. INSTRUCTED TO PROVIDE SERVICE FROM A LICENSED PEST CONTROL CO. AND PROVIDE ALL REQUIRED DOCUMENTATION. REMOVE ALL DROPPINGS, SANITIZES ALL EFFECTED AREAS AND SEAL ANY HOLES/OPENINGS IN ALL WALLS AND CEILINGS. REMOVE ALL UNNECESSARY ITEMS STORED IN THE BASEMENT AND ALL OTHER ARTICLES STORE ELEVATED AND ORGANIZE TO PREVENT RODENT HARBORING. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION FROM 9-18-14 NOT CORRECTED. #36-INSTRUCTED FACILITY TO SHIELD THE LIGHTS IN THE REAR PREP AREA ABOVE THE PROOFER AND LARGE PREP TABLE AND TO MAINTAIN. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS MUST BE LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL SHELVING THROUGHOUT AND PREP TABLES FOUND DIRTY. MUST CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DIRTY SHEET PANS WITH ENCRUSTED FOOD DEBRIS ON STORAGE SHELVES. INSTRUCTED TO WASH RINSE AND SANITIZE AFTER EACH USE. DIRTY BULK FOOD CONTAINERS. INTERIOR AND EXTERIOR OF PROOFING BOXES DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DIRTY FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. RAW WOODEN FLOORING AT THE SLICER/PROOFING BOX AREA. MUST PROPERLY SEAL TO MAKE SMOOTH AND CLEANABLE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PERMANENT ATTACHED DRAIN PLUG AT THE THREE COMPARTMENT SINK (MIDDLE COMPARTMENT) NOT OPERATIONAL. MUST REPAIR OR PROVIDE PROPER DRAIN PLUG. LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO FOOD HANDLERS CERTIFICATES OR PROOF OF TRAINING AVAILABLE. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF TRAIN FOR ALL EMPLOYEES.
code 45

What changed since the previous inspection?

Compared with Pass on September 18, 2014: 10 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.